“Butter, cream, and cheese form the basis of my food religion. The holy trinity of my kitchen. But above all stands butter.”
Fat Cheeks Foods is on a mission to help make every meal extraordinary with its Midwest comfort food-inspired products. They are designed for people who love flavor adventure, aren’t afraid of fat, and have a sense of humor. Fat Cheeks flavored butters consist of a large collection of sweet and savory flavors that can be used on everything from pancakes to biscuits, hamburgers to veggies, and things they haven’t even thought of yet. Its flavors are continuously rotating to keep things interesting.
“This product is unlike anything on the market today. We start with high-quality, small batch butter that has a higher fat content than typical butter in grocery stores. Then we combine the most premium ingredients to make unique flavored butters that will expand your palate and make all your kitchen creations memorable. We believe we’ve created one of the best tasting products sold today and can't wait to spread the love.”
Fat Cheeks Foods is headquartered in Minneapolis, Minnesota and led by Twin Cities native Jamie Pearson. She brings a creative eye and foodie’s palate to the business and brand, leveraging her experience as a designer for Target and RSP Architects, her time as a photographer, and her love for Midwest-style cooking. The name “Fat Cheeks” was inspired by the founder’s desire to have fun, be bold, and celebrate the Company’s intentionally high-fat and delicious products. Jamie still lives in the Twin Cities with her husband and has one refrigerator drawer dedicated to cheese, one dedicated to butter, and only recently realized that some people keep vegetables in there.